For Kitchens and Catering Hygiene & Food Temp Control
Keep fridge and freezer temperatures accurately recorded with this practical Temperature Log Book. Designed for commercial kitchens, catering businesses and food preparation areas, it provides a simple way to monitor refrigeration temperatures and support food hygiene procedures.
Paperback · 8.5 × 11 inches · 110-pages
Where to buy
Freezer and Fridge Temp Control Book
Featuring 110 pages with separate fridge and freezer temperature records, each page provides 21 entries for dates, times, readings, notes and staff checks. Equipment identification, location and temperature range fields make monitoring multiple appliances simple and organised.
